At Infruit, quality isn't just a standard we meet it's the foundation of everything we do. We carefully select and approve our growers and processors through a rigorous supplier approval program. Every supply partner is assessed for their capability, food safety culture, quality systems, and commitment to excellence before joining the Infruit network. Our approved suppliers operate under internationally recognised food safety systems and hold certification to Global Food Safety Initiative (GFSI)-recognised programmes, including BRCGS, FSSC 22000, SQF and IFS, providing confidence that globally accepted food safety and quality standards are consistently achieved. From harvest through to processing, packing, and export, every stage is supported by robust quality systems, comprehensive compliance programmes, and full product traceability, ensuring the integrity, safety, and consistency of every ingredient we supply. Here in New Zealand, our own BRCGS Agents & Brokers certification reinforces this commitment. Our independently audited quality management system verifies our supplier approval processes, risk management, product traceability, and commitment to continuous improvement, giving our customers confidence that every ingredient has been carefully sourced, assessed, and supplied with the highest level of care. Whether supplying food manufacturers, wholesalers, or foodservice businesses, our focus remains the same to deliver safe, high-quality ingredients that perform consistently and meet the highest international food safety standards. At Infruit, we believe quality is more than compliance. It's about building trusted partnerships, earning confidence through transparency, and delivering consistency our customers can rely on.
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